Virunga Chocolat

Scale up Virunga Origins - New products and new markets for sustainable economic development on the edge of Virunga National Park

2022

DR CONGO (DEMOCRATIC REPUBLIC OF CONGO)

By increasing production capacity for bean-to-bar chocolate and starting an electrical coffee roasting unit, the processing capacity into high quality food products is expanded.

Support

€ 200,000

As part of

Business Partnership Facility

The Business Partnership Facility (BPF) grants financial support to companies contributing to the Sustainable Development Goals (SDGs) in developing countries.

Idfabric Tanzania

GreenBlack: Sustainability for a greener Tanzania

The scale-up of the solar-powered recycling division and the start a furniture division will create decent work and social protection to vulnerable youth and women.

BIO PHYTO

The production of organic pineapples according to the new EU regulations.

This project is the collection of pineapple processing residues for intensive production of organic fertiliser and ethylene-enriched activated carbon.